About Pizzaiolo Montreal

Our History

Pizzaiolo Montreal was founded with a simple mission: to bring authentic Italian pizza to the heart of Montreal. Our journey began when our founder, inspired by traditional Neapolitan pizzerias, decided to recreate those authentic flavors using time-honored recipes passed down through generations.

Located in the bustling Complexe Desjardins, we've been serving Montreal's food court since our opening. Our commitment to quality starts with our ingredients - we source the finest Italian tomatoes, import authentic mozzarella di bufala, and use only the best flour for our dough.

What sets us apart is our dedication to traditional techniques. Every pizza is hand-stretched, topped with care, and baked in our stone oven at the perfect temperature. We believe that great pizza comes from respecting the craft, not cutting corners.

Over the years, we've built a loyal following of customers who appreciate the difference that authentic preparation makes. From our signature thin crust to our carefully selected toppings, every element of our pizza reflects our commitment to Italian tradition.

Our Philosophy

Quality Ingredients

We believe that exceptional pizza starts with exceptional ingredients. That's why we work directly with trusted suppliers to ensure every tomato, every cheese, and every herb meets our exacting standards. We never compromise on quality, even if it means higher costs.

Traditional Methods

While others rush the process, we take our time. Our dough ferments for 48 hours, developing complex flavors that can't be replicated. Our pizzas are baked in a stone oven, not a conveyor belt, ensuring each one receives individual attention.

Customer First

Every pizza we make is crafted with the customer in mind. We listen to feedback, adapt to preferences, and always strive to exceed expectations. Your satisfaction is our success, and we take that responsibility seriously.

Community Connection

As part of the Montreal community, we're committed to supporting local suppliers and contributing to the vibrant food scene. We're not just making pizza - we're building relationships with our customers and neighbors.

Pizzaiolo Team

Marco Rossi

Head Chef

Marco brings over 20 years of experience from Naples, Italy. He trained in traditional pizzerias and brings authentic techniques to every pizza we create. His passion for perfect dough and balanced flavors is evident in every bite.

Sofia Bianchi

Pizza Specialist

Sofia specializes in creating innovative flavor combinations while respecting traditional methods. Her attention to detail ensures that every pizza is perfectly balanced, from the first bite to the last.

Giovanni Conti

Dough Master

Giovanni is responsible for our signature dough. With a background in artisanal baking, he oversees the fermentation process and ensures consistency in every batch. His expertise is the foundation of our exceptional crust.

Our Baking Method

Stone-Oven Technique

Our authentic stone oven is the heart of our operation. Built with traditional materials and maintained at optimal temperatures, it creates the perfect environment for baking pizza.

Temperature Control

Our oven reaches temperatures of 900°F (480°C), ensuring rapid cooking that locks in moisture while creating the perfect char on the crust.

Even Heat Distribution

The stone base absorbs and radiates heat evenly, ensuring consistent cooking from edge to center. This eliminates hot spots and guarantees uniform results.

Quick Cooking Time

At these high temperatures, our pizzas cook in just 90 seconds. This rapid cooking preserves the freshness of ingredients and creates the characteristic crispy-yet-chewy texture.

Wood-Fired Flavor

While we use gas for consistent temperature control, our oven design captures the essence of traditional wood-fired baking, imparting subtle smoky notes to every pizza.

Ingredient Sources

We are committed to transparency about where our ingredients come from. Below is a detailed breakdown of our primary ingredient sources:

Ingredient	Origin	Supplier	Certification
San Marzano Tomatoes	Campania, Italy	Italian Food Importers	DOP Certified
Mozzarella di Bufala	Campania, Italy	Italian Food Importers	DOP Certified
00 Flour	Lazio, Italy	Italian Food Importers	Organic Certified
Extra Virgin Olive Oil	Tuscany, Italy	Mediterranean Imports	Organic Certified
Fresh Vegetables	Quebec, Canada	Local Farm Co-op	Local Sourced
Pepperoni	Quebec, Canada	Artisan Meats Montreal	Local Sourced
Fresh Basil	Quebec, Canada	Local Farm Co-op	Local Sourced
Sea Salt	Sicily, Italy	Italian Food Importers	Natural

Note: We prioritize local sourcing for fresh ingredients while maintaining authenticity through imported Italian staples. All suppliers are regularly audited for quality and sustainability standards.

Frequently Asked Questions

Our authenticity comes from using traditional Italian ingredients like San Marzano tomatoes and mozzarella di bufala, imported directly from Italy. We follow time-honored techniques including 48-hour slow fermentation for our dough and baking in a stone oven at high temperatures, just like traditional pizzerias in Naples.

Yes, we offer gluten-free crust options for an additional charge. However, please note that our kitchen handles gluten-containing ingredients, so we cannot guarantee complete absence of gluten. If you have severe gluten sensitivity, please contact us before ordering.

We deliver throughout Montreal. Delivery times typically range from 25-40 minutes depending on your location and order volume. Delivery fees may apply based on distance from our location at Complexe Desjardins.

Absolutely! You can build your own pizza by choosing your size, crust type, and toppings. We also offer the option to modify any of our signature pizzas. Visit our menu page to explore the "Build Your Own Pizza" section.

We use insulated delivery bags to maintain temperature, and our pizzas are packaged in specially designed boxes that help preserve heat and prevent sogginess. Our delivery team is trained to handle orders with care to ensure your pizza arrives in perfect condition.

Sustainability

Eco-Friendly Packaging

We've made a commitment to reduce our environmental impact through sustainable packaging solutions. All our delivery boxes are made from recycled cardboard and are fully recyclable. Our containers for sides and salads are compostable, made from plant-based materials that break down naturally.

We've eliminated single-use plastics from our operations, replacing them with paper-based alternatives. Even our cutlery is made from sustainable materials, ensuring that enjoying our pizza doesn't come at the cost of the environment.

Waste Reduction

Food waste is a serious concern in the restaurant industry, and we're taking active steps to minimize it. We carefully plan our ingredient orders based on demand patterns, reducing spoilage and waste. Any surplus ingredients are donated to local food banks whenever possible.

Our kitchen operations are designed for efficiency, with precise portioning and careful inventory management. We track our waste metrics regularly and continuously look for ways to improve our processes.

Energy Efficiency

Our stone oven, while traditional in design, has been optimized for energy efficiency. We use high-efficiency gas burners and maintain proper insulation to minimize heat loss. Our kitchen equipment is regularly maintained to ensure optimal performance and energy usage.

We're also exploring renewable energy options for our location and have implemented LED lighting throughout our space to reduce electricity consumption.

Local Sourcing

By sourcing fresh vegetables and other ingredients locally, we reduce transportation emissions and support the local economy. Our partnership with Quebec farms means shorter supply chains and fresher ingredients for our customers.

We're committed to building relationships with suppliers who share our values around sustainability and environmental responsibility.